Broiling Top Round Steak in the Oven
Welcome to our guide on how to broil top round steak in the oven! Broiling is a fantastic way to cook top round steak, as it allows for a delicious sear on the outside while keeping the inside tender and juicy. If you’re looking for a simple and tasty way to prepare this cut of meat, then broiling is the way to go. Follow these easy steps to achieve a mouthwatering result!
Ingredients:
- Top round steak
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions:
- Start by preheating your oven's broiler. Set the rack about 6 inches from the heat source.
- While the oven is preheating, take the top round steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
- Pat the steak dry with paper towels to remove any excess moisture.
- Drizzle a bit of olive oil over the steak and rub it in to coat the entire surface.
- In a small bowl, mix together salt, pepper, garlic powder, and paprika. Sprinkle this seasoning mixture evenly over both sides of the steak, pressing it in gently to adhere.
- Place the seasoned steak on a broiler pan or a wire rack set inside a baking sheet. This will allow the heat to circulate around the steak, ensuring even cooking.
- Slide the pan with the steak into the oven and let it broil for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Keep a close eye on the steak as it cooks to prevent it from burning. The broiling process can be quick, so it's important to monitor it closely.
- Once the steak reaches your preferred level of doneness, carefully remove it from the oven and transfer it to a cutting board. Let it rest for a few minutes to allow the juices to redistribute.
- After resting, slice the steak against the grain to serve. This will help ensure tenderness.
There you have it! With these simple steps, you can broil top round steak in the oven to perfection. Whether you’re cooking for a weeknight dinner or a special occasion, this method is sure to impress. Enjoy your delicious broiled top round steak!
Share your tips and techniques for broiling top round steak in the oven in our Cooking Techniques forum section.
FAQ:
What is the best way to prepare top round steak for broiling in the oven?
The best way to prepare top round steak for broiling in the oven is to season it with your choice of spices and marinade. You can use a simple combination of salt, pepper, and garlic powder, or get creative with a marinade using ingredients like soy sauce, Worcestershire sauce, and herbs.
How should I preheat the oven for broiling top round steak?
To broil top round steak in the oven, preheat the broiler on high for at least 10 minutes. This will ensure that the oven is hot enough to quickly sear the steak and lock in the juices.
What is the ideal thickness for top round steak when broiling in the oven?
For broiling in the oven, it’s best to use top round steaks that are about 1 inch thick. Thicker steaks may require longer cooking times and can be more challenging to cook evenly.
How long should I broil top round steak in the oven?
The cooking time for broiling top round steak in the oven can vary depending on the desired level of doneness and the thickness of the steak. As a general guideline, for a 1-inch thick steak, you can broil it for about 4-5 minutes on each side for medium-rare to medium doneness.
Should I flip the steak while broiling in the oven?
Yes, it’s important to flip the top round steak halfway through the broiling process to ensure even cooking and browning on both sides. This will help to achieve a delicious, caramelized crust on the steak.
How can I tell if the top round steak is done broiling in the oven?
The best way to determine if the top round steak is done broiling in the oven is by using a meat thermometer. For medium-rare, the internal temperature should reach 135°F (57°C), for medium it should be 145°F (63°C), and for medium-well it should be 155°F (68°C). If you don’t have a thermometer, you can also use the touch test to gauge the doneness of the steak.
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