How To Broil Steak Tips In Oven

Broiling Steak Tips in the Oven: A Delicious and Easy Cooking Method

Steak tips are a popular cut of meat that can be cooked in a variety of ways, and one of the most convenient methods is broiling them in the oven. This cooking technique allows you to achieve a delicious, tender result without having to fire up the grill or use a stovetop. If you’re looking for a simple and effective way to prepare steak tips, broiling them in the oven is a fantastic option. Here’s a step-by-step guide to help you achieve perfectly broiled steak tips every time.

Choosing the Right Steak Tips

Before you start broiling your steak tips, it’s important to choose the right cut of meat. Look for steak tips that are well-marbled and have a good amount of fat, as this will help keep the meat juicy and flavorful during the broiling process. You can also marinate the steak tips beforehand to add extra flavor and tenderness.

Preparing the Steak Tips

Once you’ve selected your steak tips, it’s time to prepare them for broiling. Here’s a simple method to follow:

1. Remove the steak tips from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook more evenly.
2. Preheat your oven’s broiler on high.
3. Season the steak tips with your favorite spices and seasonings. A simple combination of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings!
4. Place the steak tips on a broiler pan or a wire rack set on top of a baking sheet. This will allow the heat to circulate around the steak tips, helping them cook evenly.

Broiling the Steak Tips

Now that your steak tips are prepared, it’s time to start the broiling process. Follow these steps to ensure perfectly broiled steak tips:

1. Place the steak tips in the oven, about 3-4 inches away from the broiler.
2. Cook the steak tips for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
3. Use tongs to carefully flip the steak tips halfway through the cooking time.
4. Keep a close eye on the steak tips as they cook to prevent them from burning. The high heat of the broiler can cause the meat to cook quickly, so it’s important to monitor them closely.

Resting and Serving

Once the steak tips are done broiling, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. After resting, slice the steak tips against the grain and serve them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Broiling steak tips in the oven is a simple and effective way to achieve a delicious and flavorful result. By following these steps for choosing, preparing, broiling, and serving the steak tips, you can create a memorable and satisfying meal for yourself and your loved ones. Whether you’re cooking for a special occasion or simply craving a hearty steak dinner, broiling steak tips in the oven is a fantastic cooking method to have in your culinary repertoire.