How To Make Steak Tip Marinade
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1.5 lbs steak tips
Instructions
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In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, honey, minced garlic, dried rosemary, and black pepper.
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Place the steak tips in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
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Preheat grill to medium-high heat.
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Remove the steak tips from the marinade, allowing any excess marinade to drip off.
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Grill the steak tips for about 4-6 minutes per side, or until desired doneness is reached.
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Remove from the grill and let the steak tips rest for a few minutes before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 78mg
- Sodium : 1741mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 28g
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