How To Make Prawn & Salmon Burgers with Spicy Mayo
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Serves:
Ingredients
- 250g prawns, peeled and deveined
- 250g salmon fillets, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce and tomato, for serving
- Spicy Mayo:
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1/2 tsp lime juice
Instructions
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In a food processor, pulse the prawns and salmon until minced.
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In a mixing bowl, combine the minced seafood with breadcrumbs, parsley, red onion, garlic, lemon zest, paprika, salt, and pepper.
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Shape the mixture into patties and refrigerate for 10 minutes.
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Preheat a grill or non-stick pan over medium heat. Cook the patties for 4-5 minutes per side, until cooked through.
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Toast the hamburger buns.
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In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice to make the spicy mayo.
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Assemble the burgers with lettuce, tomato, a patty, and a dollop of spicy mayo.
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Serve hot and enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 179mg
- Sodium : 602mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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