How To Broil Chicken Wings In The Oven

Delicious and Easy: Broiling Chicken Wings in the Oven

Chicken wings are a classic crowd-pleaser, perfect for game day, parties, or just a casual night in. While they are often fried or grilled, broiling chicken wings in the oven is a simple and healthier alternative that still delivers crispy, flavorful results. With just a few key tips and tricks, you can master the art of broiling chicken wings to perfection.

Preparation

Before you start broiling your chicken wings, it’s important to properly prepare them for the oven. Here’s how to do it:

• Preheat your oven to the broil setting.
• Line a baking sheet with aluminum foil and place a wire rack on top. This allows the heat to circulate around the wings, ensuring they cook evenly and become crispy.
• Pat the chicken wings dry with paper towels to remove any excess moisture. This helps them crisp up in the oven.
• Season the wings with your choice of spices and seasonings. A simple mix of salt, pepper, and garlic powder works well, but feel free to get creative with your favorite flavors.

Broiling Process

Now that your chicken wings are prepped and ready, it’s time to broil them to perfection. Follow these steps for delicious results:

1. Place the seasoned wings on the prepared wire rack, making sure they are spaced apart to allow for even cooking.
2. Place the baking sheet in the oven, positioning it about 6 inches away from the broiler element.
3. Broil the wings for 10-12 minutes, then carefully flip them using tongs.
4. Continue broiling for an additional 10-12 minutes, or until the wings are golden brown and crispy.
5. Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (74°C) to guarantee they are fully cooked.

Serving and Enjoying

Once your chicken wings are perfectly broiled, it’s time to serve and enjoy them. Whether you prefer them saucy or on their own, there are endless ways to enjoy your broiled chicken wings:

• Toss the wings in your favorite barbecue sauce, buffalo sauce, or teriyaki glaze for a flavorful finish.
• Serve them with a side of creamy ranch or blue cheese dressing for dipping.
• Garnish with chopped fresh herbs, such as parsley or cilantro, for a pop of color and freshness.
• Pair them with crunchy celery sticks and carrot sticks for a classic accompaniment.

With these simple steps, you can easily master the art of broiling chicken wings in the oven, creating a delicious and satisfying dish that’s sure to be a hit with family and friends. Whether you’re hosting a gathering or simply craving a tasty snack, broiled chicken wings are a versatile and flavorful option that’s perfect for any occasion.