How To Boil Eggs With Baking Soda

How To Boil Eggs With Baking Soda

Boiling eggs may seem like a simple task, but do you ever find yourself struggling to achieve the perfect hard-boiled egg? Look no further! In this guide, we will teach you how to boil eggs with a secret ingredient – baking soda! This easy kitchen hack will revolutionize the way you cook your eggs, resulting in perfectly cooked eggs with shells that peel off effortlessly.

Why use baking soda?

Baking soda is a versatile ingredient that can be found in most kitchens. When added to the boiling water, it helps to alkalize the eggs’ pH levels and make them easier to peel. This means no more frustrating peeling experiences and more time enjoying your delicious boiled eggs.

What you will need:

• Fresh eggs
• Water
• 1 tablespoon of baking soda
• A saucepan
• A slotted spoon
• A bowl of ice water

The boiling process:

1. Place your fresh eggs in a single layer at the bottom of your saucepan.
2. Add enough water to the saucepan, ensuring that the eggs are completely submerged.
3. Add 1 tablespoon of baking soda to the water.
4. Place the saucepan on the stove and set the heat to high.
5. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 9-12 minutes depending on your desired level of doneness. For a soft-boiled egg, aim for 9 minutes, and for a hard-boiled egg, aim for 12 minutes.
6. While the eggs are boiling, prepare a bowl of ice water.
7. Use a slotted spoon to transfer the eggs from the saucepan to the ice water bath. This will immediately stop the cooking process and cool down the eggs.
8. Let the eggs sit in the ice water for at least 5 minutes to ensure they are fully cooled.
9. Remove the eggs from the ice water and gently tap each egg on a hard surface to crack the shell.
10. Start peeling the eggs from the cracked bottom, working your way up to the wider end. The baking soda will make the shells come off smoothly and easily.

Tips for perfect boiled eggs:

• Use fresh eggs for the best results.
• Allow your eggs to come to room temperature before boiling; this helps prevent cracking during the cooking process.
• If you want a perfectly centered yolk, gently rotate the eggs once or twice during the boiling process.
• If you prefer softer or firmer yolks, adjust the cooking time accordingly.
• Store your boiled eggs in the refrigerator for up to one week.

By following these simple steps and using baking soda, you will achieve the perfect hard-boiled eggs every time. Say goodbye to frustrating peeling experiences and hello to delicious, hassle-free boiled eggs. So go ahead, give it a try, and impress your friends and family with your newfound egg-boiling skills!