How To Bake Lumpia In The Oven

Easy and Delicious: Baking Lumpia in the Oven

Are you craving the crispy, savory goodness of lumpia but want a healthier alternative to frying? Baking lumpia in the oven is a fantastic option that allows you to enjoy this delectable dish with less oil and mess. Whether you’re a seasoned cook or a beginner in the kitchen, this simple method will have you savoring perfectly golden lumpia in no time.

Ingredients You'll Need:

• 1 pound ground pork or chicken
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 25-30 lumpia wrappers
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Filling: In a large bowl, combine the ground pork or chicken, garlic, onion, cabbage, carrots, green onions, soy sauce, black pepper, and salt. Mix well until all the ingredients are evenly distributed.
2. Assemble the Lumpia: Lay a lumpia wrapper on a clean surface and place about 2 tablespoons of the filling near the edge of the wrapper. Fold the sides of the wrapper towards the center and roll it up tightly, sealing the edge with a bit of water.
3. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with vegetable oil.
4. Bake the Lumpia: Place the assembled lumpia on the prepared baking sheet, making sure they are not touching each other. Lightly brush the tops of the lumpia with vegetable oil to help them crisp up in the oven.
5. Bake for 20-25 Minutes: Place the baking sheet in the preheated oven and bake the lumpia for 20-25 minutes, or until they are golden brown and crispy.
6. Serve and Enjoy: Once the lumpia are done, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy!

Tips for Baking Lumpia in the Oven:

• Use Parchment Paper: To prevent the lumpia from sticking to the baking sheet, consider using parchment paper for easy cleanup.
• Adjust the Seasonings: Feel free to adjust the seasonings in the filling to suit your taste. You can add a dash of cayenne pepper for a spicy kick or a squeeze of lime for a zesty flavor.
• Freeze for Later: If you have leftover unbaked lumpia, you can freeze them on a baking sheet until firm, then transfer them to a freezer bag. When ready to enjoy, simply bake them from frozen, adding a few extra minutes to the baking time.

With these simple steps, you can enjoy the irresistible crunch of lumpia without the guilt of deep-frying. Baking lumpia in the oven is a healthier and equally delicious way to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of homemade, oven-baked lumpia!