Delicious Homemade Chicken Pot Pie with Flaky Pie Crust
There’s nothing quite like the comforting aroma of a freshly baked chicken pot pie with a homemade pie crust. This classic dish is a favorite for many, and with a few simple steps, you can create a mouthwatering chicken pot pie right in your own kitchen. Let’s dive into the process of making this delectable dish from scratch.
Ingredients You'll Need:
- 2 9-inch pie crusts (homemade or store-bought)
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions:
- Prepare the Pie Crust: If you're making your own pie crust, start by preparing the dough and chilling it in the refrigerator while you prepare the filling.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a saucepan, cook the carrots, peas, and celery in boiling water for 5 minutes. Drain and set aside.
- Make the Sauce: In a separate saucepan, cook the onions in butter until they are soft and translucent. Stir in the flour, salt, pepper, and celery seed. Slowly add the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.
- Combine the Ingredients: In a large mixing bowl, combine the cooked chicken and the vegetable mixture. Pour the sauce over the chicken and vegetables, and mix until everything is well coated.
- Assemble the Pie: Line the bottom of a pie dish with one of the pie crusts. Pour the chicken and vegetable mixture into the crust. Cover with the second pie crust, and seal the edges. Cut slits in the top crust to allow steam to escape.
- Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
- Enjoy: Allow the pie to cool for a few minutes before serving. Then, slice into it and savor the delicious flavors of your homemade chicken pot pie.
With these simple steps, you can create a mouthwatering chicken pot pie with a flaky, golden-brown crust that will have your family and friends coming back for seconds. Whether it’s a cozy dinner at home or a special gathering, this homemade chicken pot pie is sure to be a hit!
So, roll up your sleeves, gather your ingredients, and get ready to bake up a delicious homemade chicken pot pie that will fill your kitchen with warmth and your taste buds with delight.
Want to share your experience baking chicken pot pie or discuss tips for making the perfect homemade pie crust? Join the conversation in the Baking and Desserts forum!
FAQ:
Can I use store-bought pie crust for my chicken pot pie?
Yes, you can definitely use store-bought pie crust for your chicken pot pie if you’re short on time or prefer the convenience. However, using a homemade pie crust can add a delicious, flaky texture and a personal touch to your pot pie.
What are the key ingredients needed for making a homemade pie crust for chicken pot pie?
To make a homemade pie crust for your chicken pot pie, you will need all-purpose flour, salt, cold butter, and ice water. These simple ingredients come together to create a flaky and delicious crust for your pot pie.
How can I ensure that my homemade pie crust turns out flaky and tender?
To ensure a flaky and tender homemade pie crust, it’s important to handle the dough gently and avoid overworking it. Additionally, using very cold butter and ice water, as well as allowing the dough to rest in the refrigerator before rolling it out, can help achieve the desired texture.
What is the best way to prepare the filling for a chicken pot pie?
The filling for a chicken pot pie typically includes cooked chicken, vegetables such as carrots, peas, and onions, a creamy sauce, and seasonings. It’s important to cook the filling until the vegetables are tender and the flavors have melded together before assembling the pot pie.
How do I assemble and bake a chicken pot pie with homemade pie crust?
To assemble a chicken pot pie with homemade pie crust, start by rolling out the dough and placing it in a pie dish. Then, add the prepared chicken and vegetable filling. Cover the filling with another layer of pie crust, seal the edges, and make a few slits in the top crust to allow steam to escape. Bake the pot pie in a preheated oven until the crust is golden brown and the filling is bubbly.
Can I make a vegetarian version of chicken pot pie with homemade pie crust?
Yes, you can easily make a vegetarian version of pot pie by using a combination of hearty vegetables, such as potatoes, mushrooms, and spinach, in place of the chicken. You can also use a vegetable broth-based sauce to keep the filling creamy and flavorful. The homemade pie crust will still add a delicious touch to the vegetarian pot pie.
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