How To Make Lainy’s Lumpia Recipe
A crispy Filipino appetizer with savory filling wrapped in a spring roll wrapper.
Serves:
Ingredients
- 1 lb ground pork
- 1 cup carrots, shredded
- 1 cup cabbage, shredded
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp black pepper
- 24 lumpia/spring roll wrappers
- 2 cups vegetable oil
Instructions
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In a large bowl, mix together ground pork, carrots, cabbage, onion, garlic, soy sauce, and black pepper.
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Take one lumpia wrapper and place 1-2 tbsp of filling in the center.
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Roll the wrapper tightly, tucking in the edges, and seal with water.
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Heat the oil in a deep pan and fry the lumpia until golden brown.
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Drain excess oil using a paper towel.
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Serve hot with sweet chili sauce or vinegar dipping sauce.
Nutrition
- Calories : 564kcal
- Total Fat : 36g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 953mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 17g
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