How To Make Lumpia (Shanghai version)
Serves:
Ingredients
- 1 lb ground pork
- 1 cup carrots, grated
- 1 cup cabbage, shredded
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- Lumpia wrappers
- Cooking oil, for frying
Instructions
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In a large bowl, combine ground pork, carrots, cabbage, onion, garlic, soy sauce, oyster sauce, black pepper, and salt. Mix well.
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Place a lumpia wrapper on a clean surface and spoon about 2 tablespoons of the meat mixture onto the wrapper.
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Roll the wrapper tightly, tucking in the sides as you go. Seal the edge with a bit of water.
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Repeat with the remaining wrappers and filling.
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Heat cooking oil in a deep pan over medium heat.
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Fry lumpia in batches until golden brown and crispy, about 5 minutes per side.
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Remove from the pan and drain on a paper towel-lined plate.
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Serve hot with sweet and sour sauce or vinegar dipping sauce.
Nutrition
- Calories : 386kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 1024mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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