How To Bake Canele Without Beeswax

Delicious Canele Recipe Without Beeswax

Are you a fan of French pastries? If so, you’ve probably heard of canele, a delightful treat with a caramelized crust and a soft custard center. Traditionally, canele is made with beeswax to achieve its signature texture, but if you prefer to avoid using beeswax, fear not! You can still enjoy these delectable pastries with a few simple adjustments to the recipe.

Ingredients:

• 2 cups whole milk
• 2 tablespoons butter
• 1 cup all-purpose flour
• 1 1/4 cups granulated sugar
• 2 eggs
• 2 egg yolks
• 1/4 cup rum
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Prepare the Batter: In a saucepan, heat the milk and butter over medium heat until the butter is melted. In a separate bowl, whisk together the flour and sugar. Gradually add the flour mixture to the warm milk, whisking constantly until smooth. Remove from heat and let the mixture cool to room temperature.
2. Whisk the Eggs: In a separate bowl, whisk the eggs and egg yolks until well combined. Gradually add the eggs to the cooled milk mixture, whisking constantly. Stir in the rum, vanilla extract, and salt until the batter is smooth and well combined.
3. Chill the Batter: Cover the batter and refrigerate for at least 24 hours. This resting period allows the flavors to develop and the batter to thicken, resulting in a better texture for your canele.
4. Preheat the Oven: When you're ready to bake, preheat your oven to 450°F (230°C). Grease your canele molds with butter and place them on a baking sheet.
5. Bake the Canele: Fill each mold three-quarters full with the chilled batter. Bake for 15 minutes at 450°F (230°C), then reduce the heat to 375°F (190°C) and continue baking for another 45 minutes, or until the canele are dark brown and caramelized on the outside.
6. Cool and Enjoy: Once baked, remove the canele from the molds and let them cool on a wire rack. The canele are best enjoyed slightly warm or at room temperature.

By following this recipe, you can create delicious canele without the use of beeswax. The result is a delightful pastry with a caramelized crust and a soft, custardy center that’s sure to impress your friends and family. So go ahead, give this recipe a try and indulge in the irresistible flavors of homemade canele!

Whether you’re a seasoned baker or just starting out, this recipe is a great way to explore the world of French pastries without the need for beeswax. With simple ingredients and easy-to-follow instructions, you can enjoy the rich, indulgent flavors of canele right in your own kitchen. So why wait? Get baking and treat yourself to a taste of France with this delightful recipe!