How To Bake Breaded Tilapia Fillets In The Oven

Easy and Delicious Oven-Baked Breaded Tilapia Fillets

Are you looking for a simple and tasty way to prepare tilapia fillets? Baking breaded tilapia in the oven is a fantastic option that yields a crispy and flavorful dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite. Let’s dive into the step-by-step process of creating this mouthwatering meal.

Ingredients:

• 4 tilapia fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, whisk the eggs until well beaten.
4. Dip each tilapia fillet into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded fillets on the prepared baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
7. Once done, serve the tilapia fillets with fresh lemon wedges for a burst of citrus flavor.

There you have it! In just a few simple steps, you can create a delectable dish that’s perfect for any day of the week. The crispy coating and tender, flaky fish make this oven-baked breaded tilapia a winner for both family dinners and entertaining guests. Plus, the minimal prep time and easy cleanup make it a convenient choice for busy individuals.

So, the next time you’re wondering what to make for dinner, consider trying this recipe. It’s a surefire way to elevate your mealtime with minimal effort and maximum flavor. Enjoy!