How To Make Quick Salmon Piccata
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Serves:
Ingredients
- 4 salmon fillets
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons capers
Instructions
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Season the salmon fillets with salt and pepper. Dredge them in flour, shaking off any excess.
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Heat olive oil in a large skillet over medium heat. Add the salmon fillets and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
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In the same skillet, melt the butter. Stir in the chicken broth, lemon juice, and capers. Cook for 2-3 minutes until the sauce thickens slightly.
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Return the salmon fillets to the skillet and cook for an additional 1-2 minutes to heat through.
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Serve the salmon piccata over cooked pasta and spoon the sauce over the top.
Nutrition
- Calories : 405kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 648mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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