How To Make Grilled Tilapia with Mango Salsa
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Serves:
Ingredients
- 4 tilapia fillets
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- 2 tbsp chopped cilantro
Instructions
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Preheat grill to medium-high heat.
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Brush the tilapia fillets with olive oil and season with salt, pepper, paprika, and garlic powder.
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Grill the tilapia for about 4-5 minutes per side, or until cooked through.
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In a bowl, combine the diced mangoes, red onion, jalapeno, lime juice, and cilantro to make the mango salsa.
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Serve the grilled tilapia topped with the mango salsa.
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Enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 900mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 24g
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