How To Bake A Biscuit In A Frying Pan

Easy and Delicious Biscuit Recipe for Your Frying Pan

Are you craving warm, flaky biscuits but don’t want to turn on the oven? No problem! You can easily bake biscuits in a frying pan for a quick and tasty treat. This simple recipe will guide you through the process of making biscuits on the stovetop, so you can enjoy a homemade delight without the need for an oven.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup cold butter, cubed
• 3/4 cup milk
• 2 tablespoons butter (for frying)

Instructions:

1. Mix the Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Add the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Pour in the Milk: Slowly pour the milk into the flour and butter mixture. Stir until a soft dough forms. Be careful not to overmix.
4. Shape the Biscuits: Turn the dough out onto a floured surface. Gently pat the dough to about 1-inch thickness. Use a biscuit cutter or the rim of a glass to cut out the biscuits.
5. Heat the Frying Pan: Place a frying pan on the stovetop over medium heat. Melt 2 tablespoons of butter in the pan.
6. Cook the Biscuits: Once the butter is melted and the pan is hot, carefully place the biscuits in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve and Enjoy: Remove the biscuits from the pan and let them cool for a few minutes. Serve warm and enjoy with your favorite toppings, such as butter, jam, or honey.

Now that you have the basic recipe for making biscuits in a frying pan, feel free to get creative with your flavors and add-ins. You can incorporate cheese, herbs, or even bacon bits into the dough for a unique twist on this classic treat. Whether you’re camping, don’t have access to an oven, or simply want a quick and easy biscuit recipe, this stovetop method is sure to satisfy your cravings.

So, the next time you’re in the mood for freshly baked biscuits, don’t hesitate to reach for your frying pan and whip up a batch of these delightful treats. Happy cooking!