How To Make Yummy Cheese Fries
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes, then cut them into thin fries.
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In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Spread the fries in a single layer on a baking sheet lined with parchment paper.
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Bake for 20 minutes, flipping the fries halfway through, until crispy and golden brown.
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Remove the fries from the oven and sprinkle with shredded cheddar cheese and grated parmesan cheese.
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Return to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 430mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 10g
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