Name: Ta’ameya (Egyptian Falafel) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup dried fava beans; 1/2 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 1 small onion, chopped; 3 cloves of garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil for frying

Ta’ameya (Egyptian Falafel) Recipe

Veda Mar Modified: February 20, 2024

Photos of Ta’ameya (Egyptian Falafel) Recipe

How To Make Ta’ameya (Egyptian Falafel)

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup dried fava beans
1/2 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1 small onion, chopped
3 cloves of garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

Instructions

Soak the dried fava beans in water overnight. Drain and rinse them.
In a food processor, combine the soaked fava beans, parsley, cilantro, onion, garlic, cumin, coriander, salt, and black pepper. Pulse until a coarse paste is formed.
Transfer the mixture to a bowl and refrigerate for 30 minutes.
Shape the falafel mixture into small patties or balls.
Heat vegetable oil in a deep pan over medium heat. Fry the falafel until golden brown, about 4-5 minutes per side.
Place the fried falafel on a paper towel-lined plate to drain excess oil.
Serve hot with tahini sauce, pita bread, and fresh vegetables.