Name: Copycat Dot’s Pretzels Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups mini pretzels; 1/2 cup vegetable oil; 2 tbsp ranch seasoning; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp dried dill weed

Copycat Dot’s Pretzels Recipe

Konstanze Mannino Modified: March 3, 2024

Photos of Copycat Dot’s Pretzels Recipe

How To Make Copycat Dot’s Pretzels

Eager to eat well-loved pretzels? Keep your energy up or get some good vibes going with our yummy pretzel recipes! Try our pretzel recipes to satisfy your sweet tooth. Have fun while you mold the dough, sprinkle with nuts, and match with your fave dip for some yummy chewy pretzel snacks!

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

4 cups mini pretzels
1/2 cup vegetable oil
2 tbsp ranch seasoning
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried dill weed

Instructions

Preheat the oven to 225°F (110°C).
In a large mixing bowl, combine the vegetable oil, ranch seasoning, garlic powder, onion powder, and dried dill weed.
Add the mini pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the pretzels out in a single layer on a baking sheet.
Bake in the preheated oven for 60 minutes, or until the pretzels are crispy and slightly golden.
Remove from the oven and let the pretzels cool completely before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 800mg
Total Carbohydrates : 48g
Dietary Fiber : 2g
Sugar : 2g
Protein : 4g

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