Name: White Chocolate Caramel Cashew Clusters Recipe
Prep time: 15 min
Cook time: 3 min
Yield: 35
Ingredients: 2½ cups cashew; 8 oz white chocolate; sea salt; For Caramel:; 30 caramel squares; ⅓ cup heavy cream

white-chocolate-caramel-cashew-clusters-recipe

How To Make White Chocolate Caramel Cashew Clusters

These white chocolate-covered cashew clusters are easy no-bake desserts paired with a simple caramel and a dash of sea salt for the best sweet-salty treat!

Preparation: 15 minutes

Cooking: 3 minutes

Chill Time: 30 minutes

Total: 48 minutes

Serves:

Ingredients

For Caramel:

Instructions

1. Line 2 large baking sheets with parchment paper or silicone baking mats.

1. Arrange 35 clusters of cashews each with 1 to 2 inches between them. Use about 11 to 12 cashew halves per cluster.

1. Set some extra cashew aside, if any. Crush them up to sprinkle on top of the clusters later.

1. Place the caramels in a medium microwave-safe bowl. Pour the cream on top and microwave for 3 minutes total, stopping and stirring every 20 seconds to prevent the caramels from scorching.

1. If the caramel seems too thick after 3 minutes, stir in 1 to 2 more tablespoons of cream.

1. Spoon 2 teaspoons of caramel onto the center of each cluster. Set aside.

1. Melt the chocolate in the microwave or use a double boiler. If using the microwave, place chocolate in a medium microwave-safe bowl and microwave for 1 to 2 minutes, stopping and stirring every 20 seconds until completely melted and smooth.