Name: Fannie May Coconut Clusters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup shredded coconut; 1 cup chocolate chips; 1/2 cup sweetened condensed milk; 1 tsp vanilla extract; Pinch of salt

Fannie May Coconut Clusters Recipe

Myranda Ives Modified: August 28, 2024

Photos of Fannie May Coconut Clusters Recipe

How To Make Fannie May Coconut Clusters Recipe

A delectable mixture of coconut and chocolate coated candies that melt in your mouth.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup shredded coconut
1 cup chocolate chips
1/2 cup sweetened condensed milk
1 tsp vanilla extract
Pinch of salt

Instructions

In a mixing bowl, combine shredded coconut, chocolate chips, sweetened condensed milk, vanilla extract, and salt.
Mix all ingredients thoroughly, making sure the coconut is completely coated.
Line a baking sheet with parchment paper and spoon the mixture onto it in small clusters.
Bake at 350°F for 10-12 minutes, until the edges are lightly browned.
Remove from the oven and let cool for 5 minutes.
Use a spatula to lift the clusters from the parchment paper and serve.

Nutrition

Calories : 475kcal
Total Fat : 28g
Saturated Fat : 21g
Cholesterol : 10mg
Sodium : 80mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 45g
Protein : 6g

Want to share your own twist on Fannie May Coconut Clusters or discuss your experience making this delectable treat? Head over to the Baking and Desserts forum section and join the conversation!