How To Make Fannie May Coconut Clusters Recipe
A delectable mixture of coconut and chocolate coated candies that melt in your mouth.
Serves:
Ingredients
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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In a mixing bowl, combine shredded coconut, chocolate chips, sweetened condensed milk, vanilla extract, and salt.
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Mix all ingredients thoroughly, making sure the coconut is completely coated.
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Line a baking sheet with parchment paper and spoon the mixture onto it in small clusters.
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Bake at 350°F for 10-12 minutes, until the edges are lightly browned.
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Remove from the oven and let cool for 5 minutes.
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Use a spatula to lift the clusters from the parchment paper and serve.
Nutrition
- Calories : 475kcal
- Total Fat : 28g
- Saturated Fat : 21g
- Cholesterol : 10mg
- Sodium : 80mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 45g
- Protein : 6g
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