Name: Homemade Mini Corn Dogs Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: Hot Dogs; 1 cup flour; 1 cup cornmeal; ¼ tsp salt; ¼ cup sugar; 1 tbsp baking powder; 1 egg; 1 cup milk; 4 cups Vegetable Oil

Mini corn dogs are the perfect bite-sized snack for any occasion. They're easy to make, delicious, and guaranteed to please a crowd. This homemade version brings back the nostalgic flavors of childhood, with a golden, crispy cornmeal batter wrapped around juicy hot dogs. It's a fun and satisfying recipe you can whip up in no time.

Photos of Homemade Mini Corn Dogs Recipe

Most of the ingredients required for this recipe are common pantry items such as flour, cornmeal, sugar, salt, baking powder and vegetable oil. The main ingredient, hot dogs, can be found in the refrigerated meat section of most supermarkets. You can choose any brand you like, but for the best results, opt for high-quality, all-beef hot dogs.

Ingredients for Homemade Mini Corn Dogs

Hot dogs: The star of the recipe. Choose high-quality, all-beef hot dogs for the best flavor and texture.

Flour: This common pantry staple is used to make the batter.

Cornmeal: Gives the batter its signature texture and taste.

Salt: Enhances the flavors of the other ingredients.

Sugar: Adds a touch of sweetness to balance out the savory elements.

Baking Powder: Helps the batter rise and become light and crispy.

Egg: Binds the ingredients together.

Milk: Moistens the batter and helps it adhere to the hot dogs.

Vegetable oil: Used for frying the corn dogs to golden perfection.

One reader, Berton Zhao says:

These homemade mini corn dogs were a hit at my last gathering! The batter was perfectly crispy and the hot dogs were juicy. They were a breeze to make and disappeared within minutes. I'll definitely be making these again!

Berton Zhao

Mastering the Art of Making Mini Corn Dogs

How to prepare the batter: Combine the cornmeal, flour, salt, sugar, and baking powder in a bowl. Stir in the eggs and milk just until mixed. Transfer the mixture to a tall glass or mason jar.

How to preheat the oil: Preheat the oil in a saucepan over medium heat until it reaches the desired frying temperature.

How to skewer the hot dogs: Cut the hot dogs in half, then insert them onto skewers.

How to coat the hot dogs: Dip each hot dog in the batter until well coated, rotating to allow excess to drip off.

How to fry the corn dogs: Fry the corn dogs one or two at a time until lightly browned. Drain on paper towels before serving.

How To Make Homemade Mini Corn Dogs

Remake those iconic carnival corn dogs at home with our easy-to-follow recipe! It’s made with just a few ingredients, and ready in 20 minutes.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

hot dogs,1 package
1cupflour
1cupcornmeal
¼tspsalt
¼cupsugar
1tbspbaking powder
1egg
1cupmilk
4cupsvegetable oil,for frying

Equipments

16 wooden skewers

Instructions

Combine the cornmeal, flour, salt, sugar, and baking powder in a bowl.
Stir in the eggs and milk just until mixed.
Transfer the mixture to tall glass or mason jar.
Preheat the oil in a saucepan over medium heat.
Cut the hot dogs in half, then insert them into skewers.
Dip each hot dog in the batter until well coated; rotating to allow excess to drip off.
Fry the corn dogs one or two at a time until lightly browned. Drain on paper towels.
Serve, and enjoy!

Nutrition

Calories: 585.46kcal
Fat: 57.00g
Saturated Fat: 4.05g
Trans Fat: 0.43g
Monounsaturated Fat: 40.58g
Polyunsaturated Fat: 9.77g
Carbohydrates: 17.84g
Fiber: 0.60g
Sugar: 4.08g
Protein: 2.32g
Cholesterol: 11.52mg
Sodium: 115.66mg
Calcium: 83.77mg
Potassium: 46.24mg
Iron: 0.67mg
Vitamin A: 12.39µg

Crucial Technique for Perfecting Mini Corn Dogs

When frying your mini corn dogs, it's important to maintain the right oil temperature. Too hot, and the outside will burn before the inside is cooked. Too cool, and they'll absorb too much oil, becoming greasy. A cooking thermometer can be a great tool to ensure your oil stays around 350-375 degrees Fahrenheit for optimal frying. Also, remember to give each corn dog enough space in the pan to prevent them from sticking together.

Time-Saving Tips for Preparing Homemade Mini Corn Dogs

Prep ahead: Prepare the batter and skewer the hot dogs the night before. This will save time on the day of cooking.

Use a deep fryer: Using a deep fryer can help maintain a consistent temperature and cook multiple mini corn dogs at once, saving time and ensuring even cooking.

Organize your workstation: Lay out all the ingredients and tools you need before you start cooking to avoid any last-minute scrambling.

Batch cooking: Cook multiple mini corn dogs at once to expedite the frying process and save time.

Clean as you go: Wash utensils and bowls as you wait for the mini corn dogs to cook, reducing the cleanup time after cooking.

Opt for store-bought batter: If you're short on time, consider using a pre-made cornbread batter to coat the hot dogs instead of making it from scratch.

Substitute Ingredients For Homemade Mini Corn Dogs Recipe

hot dogs - Substitute with veggie dogs: Veggie dogs are a great plant-based alternative to traditional hot dogs, and they can be used to make vegetarian or vegan mini corn dogs.
flour - Substitute with gluten-free flour: For those with gluten sensitivities or allergies, using gluten-free flour allows them to enjoy the recipe without any issues.
cornmeal - Substitute with breadcrumbs: Breadcrumbs can be used as a substitute for cornmeal to create a different texture for the coating of the mini corn dogs.
salt - Substitute with garlic salt: Adding garlic salt can infuse a subtle garlic flavor into the mini corn dogs, enhancing the overall taste.
sugar - Substitute with honey: Honey can be used as a natural sweetener instead of sugar, adding a different depth of flavor to the mini corn dogs.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, similar to baking powder, to help the mini corn dogs rise and achieve a fluffy texture.
egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative to regular eggs, providing binding properties for the batter.
milk - Substitute with buttermilk: Buttermilk can add a tangy flavor to the batter, enhancing the overall taste of the mini corn dogs.
vegetable oil - Substitute with canola oil: Canola oil is a neutral-flavored oil that can be used for frying the mini corn dogs at a high temperature, resulting in a crispy exterior.

Creative Ways to Serve Mini Corn Dogs

Elevate the plating: When presenting the mini corn dogs, focus on creating an elegant and visually appealing plate. Use a combination of height and arrangement to showcase the corn dogs in a sophisticated manner.
Incorporate vibrant colors: Introduce pops of color to the plate by adding a side of homemade ketchup or mustard in small, artful dollops. This will not only enhance the visual appeal but also add a burst of flavor to the dish.
Attention to detail: Pay close attention to the placement of each mini corn dog on the plate. Ensure that they are evenly spaced and presented with precision to demonstrate your culinary expertise.
Garnish with finesse: Add a touch of finesse by garnishing the plate with a sprinkle of finely chopped chives or parsley. This subtle addition will elevate the overall presentation and add a hint of freshness.
Artistic drizzling: Consider incorporating a delicate drizzle of honey mustard or barbecue sauce on the plate, using a squeeze bottle to create artistic patterns that complement the flavors of the mini corn dogs.
Use complementary serveware: Select serveware that complements the dish, such as a sleek and modern plate or a rustic wooden board, to enhance the overall presentation and create a cohesive dining experience.

Essential Kitchen Gadgets for Making Homemade Mini Corn Dogs

Cutting board: A flat surface used for cutting and preparing ingredients.
Knife: Essential for slicing and cutting various ingredients.
Mixing bowl: Used for combining ingredients and mixing the batter.
Skewers: Used for inserting into the hot dogs for making mini corn dogs.
Saucepan: Used for heating and frying the mini corn dogs.
Tall glass or mason jar: Used for holding the batter for dipping the hot dogs.
Paper towels: Used for draining the fried mini corn dogs.
Vegetable oil: Used for frying the mini corn dogs.

Storing and Freezing Homemade Mini Corn Dogs

Allow the mini corn dogs to cool completely before storing or freezing.
For short-term storage, place the cooled corn dogs in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3-4 days.
To freeze the mini corn dogs for longer storage:
- Arrange the cooled corn dogs on a baking sheet lined with parchment paper or wax paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the corn dogs are frozen solid.
- Once frozen, transfer the corn dogs to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and store the frozen corn dogs in the freezer for up to 2-3 months.
To reheat the mini corn dogs:
- From the refrigerator: Preheat your oven to 350°F (175°C). Place the corn dogs on a baking sheet and bake for 8-10 minutes, or until heated through.
- From the freezer: Preheat your oven to 350°F (175°C). Place the frozen corn dogs on a baking sheet and bake for 12-15 minutes, or until heated through. Alternatively, you can microwave the frozen corn dogs on high power for 30-60 seconds, or until heated through.
Avoid refreezing previously frozen and thawed mini corn dogs, as this may affect their texture and quality.

How To Reheat Leftover Mini Corn Dogs

Preheat your oven to 350°F (175°C). Place the leftover mini corn dogs on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the exterior is crispy again. This method helps to restore the crunchiness of the cornmeal batter while evenly heating the hot dog inside.
For a quicker option, you can use a microwave. Place the mini corn dogs on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Be aware that microwaving may result in a softer exterior compared to the oven method.
If you have an air fryer, you can reheat your mini corn dogs to perfection. Preheat the air fryer to 350°F (175°C) and place the leftover corn dogs in the basket, ensuring they are not touching each other. Cook for 3-5 minutes, or until heated through and crispy on the outside. The air fryer will help to restore the crunchiness of the batter while heating the hot dog evenly.
For a stovetop method, heat a small amount of vegetable oil in a skillet over medium heat. Once the oil is hot, add the mini corn dogs and cook for 2-3 minutes on each side, or until heated through and crispy. This method will give you a freshly fried taste and texture, but be cautious not to overcook the corn dogs, as they may become too dark or burn.

Interesting Trivia About Mini Corn Dogs

The homemade mini corn dogs recipe is a popular fair food in the United States. It is believed that the concept of corn dogs was introduced in the 1920s. The corn dog has been a staple at state fairs and amusement parks for decades, and it continues to be a favorite snack for many people. The crispy outer layer and juicy hot dog inside make it a delicious treat for snack lovers.

Is Making Mini Corn Dogs at Home Cost-Effective?

This homemade mini corn dogs recipe is quite cost-effective for a household. The main ingredients, such as hot dogs, flour, and cornmeal, are generally affordable and can be found in most kitchens. The recipe yields a decent amount of mini corn dogs, making it suitable for a family of four. The approximate cost for the entire recipe is around $10, making it a budget-friendly option. Overall Verdict: 8/10.

Are Mini Corn Dogs a Healthy Snack?

This homemade mini corn dogs recipe, while undeniably delicious, is not particularly healthy. The main culprits are the deep-frying process and the refined ingredients used in the batter. Deep-frying foods in oil leads to high calorie and fat content, which can contribute to obesity and other health issues if consumed regularly. Additionally, the batter contains refined flour, cornmeal, and sugar, which offer limited nutritional value and can cause blood sugar spikes.

To make this recipe healthier, consider the following suggestions:

Opt for whole grain flour and cornmeal instead of refined versions to increase fiber content and provide more nutrients
Reduce the amount of sugar in the batter or replace it with a natural sweetener like honey or maple syrup
Bake the corn dogs in the oven instead of deep-frying them to significantly reduce the fat content
Use leaner hot dog varieties made from turkey or chicken, or even consider using vegetarian sausages for a plant-based alternative
Serve the corn dogs with a side of fresh vegetables or a salad to add more nutrients and balance out the meal

Editor's Take on the Deliciousness of Mini Corn Dogs

This homemade mini corn dogs recipe is a delightful twist on a classic fair food favorite. The batter is perfectly seasoned with just the right amount of sweetness and crunch, and the hot dogs are cooked to golden perfection. The step-by-step instructions are easy to follow, making this recipe a fun and delicious activity for the whole family. The end result is a batch of irresistible mini corn dogs that are sure to be a hit at any gathering or as a tasty snack. Enjoy!

Enhance Your Homemade Mini Corn Dogs Recipe with These Unique Side Dishes:

Mac and Cheese Bites: Create bite-sized mac and cheese balls coated in breadcrumbs and fried until golden brown for a delicious and indulgent side dish.

Loaded Tater Tots: Top crispy tater tots with melted cheese, bacon bits, and green onions for a savory and satisfying accompaniment to the mini corn dogs.

Cheesy Garlic Bread: Slice a loaf of bread, slather with garlic butter, sprinkle with cheese, and bake until gooey and golden for a mouthwatering side to complement the mini corn dogs.

Tasty Alternatives to Traditional Mini Corn Dogs

Stuffed Bell Peppers: A delicious and colorful dish that combines bell peppers with a flavorful filling of ground meat, rice, and spices.

Mango Salsa: A refreshing and tangy salsa made with ripe mangoes, red onion, cilantro, and lime juice. Perfect for dipping or topping grilled meats and fish.

Chicken Alfredo Pasta: A creamy and indulgent pasta dish featuring tender chicken, fettuccine, and a rich Alfredo sauce made with butter, cream, and Parmesan cheese.

Tomato Basil Soup: A comforting and classic soup made with ripe tomatoes, aromatic basil, and a touch of cream for a velvety texture. Perfect for a cozy night in.

Apple Crisp: A warm and comforting dessert made with tender apples, cinnamon, and a crunchy oat topping. Serve with a scoop of vanilla ice cream for a delightful treat.

Ideal Main Courses and Desserts to Pair with Mini Corn Dogs

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The dish is best served with fettuccine noodles and garnished with freshly grated Parmesan cheese and chopped parsley.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory stir fry sauce. This dish is perfect for a busy weeknight and can be served over steamed rice or noodles for a satisfying meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Homemade Mini Corn Dogs Recipe:

This recipe guarantees a delicious and authentic corndog experience. The combination of cornmeal and flour creates a perfect batter for a crispy texture, while the addition of hot dogs ensures a savory and satisfying bite. The use of skewers allows for easy handling and a fun presentation. With clear instructions and simple ingredients, this recipe is a trustworthy choice for anyone craving a classic fair food favorite.

Want to share your own mini corn dog creations or discuss tips and techniques? Join the conversation in the Recipe Sharing forum and let's talk about this delicious homemade mini corn dogs recipe!

FAQ:

How can I make the batter stick to the hot dogs without falling off during frying?

To ensure the batter sticks to the hot dogs, make sure to thoroughly dry the hot dogs with a paper towel before dipping them in the batter. This will help the batter adhere to the hot dogs and prevent it from falling off during frying.

Can I use a different type of oil for frying the mini corn dogs?

Yes, you can use different types of oil for frying, such as canola oil or peanut oil. Just make sure the oil is heated to the proper temperature before frying the corn dogs.

Can I make the batter in advance and store it for later use?

Yes, you can make the batter in advance and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before using it to ensure the ingredients are well combined.

Can I use a different type of sausage instead of hot dogs?

Absolutely! You can use different types of sausages such as bratwurst, Italian sausage, or even vegetarian sausages. Just make sure to adjust the cooking time based on the size of the sausages.

How do I know when the mini corn dogs are done frying?

The mini corn dogs are done frying when they turn golden brown. You can also use a kitchen thermometer to ensure the internal temperature of the corn dogs reaches 160°F (71°C).