How To Make Curly Fries
You'll have fun making and digging into these curly fries. They're light, crispy, and coated with a paprika- and cayenne-seasoned batter.
Ingredients
For Potatoes:
- 2 large potatoes
- vegetable oil, for deep frying
- kosher salt
For Batter:
- ½ cup all-purpose flour
- 2 tsp paprika
- 1 tsp seasoned salt
- ½ tsp cayenne
- kosher salt
- freshly ground black pepper
Instructions
-
Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
-
Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
-
Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
- Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
-
Cook the fries in batches until golden and crispy. This will take about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.
Nutrition
- Sugar: 1g
- :
- Calcium: 16mg
- Calories: 140kcal
- Carbohydrates: 31g
- Fat: 1g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 475mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 588mg
- Vitamin A: 183IU
- Vitamin C: 24mg
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