How To Make Strawberry Brunch Bruschettas
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of crusty bread
- 1 tablespoon olive oil
- 1 clove garlic, peeled
- 1 cup strawberries, diced
- 1 tablespoon honey
- 4 ounces goat cheese
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Brush both sides of the bread slices with olive oil and place them on a baking sheet.
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Toast the bread slices in the oven for about 5 minutes, or until they are golden brown and crispy.
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Rub one side of each toasted bread slice with the clove of garlic.
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In a small bowl, combine the diced strawberries, honey, and a pinch of salt. Mix well.
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Spread a generous layer of goat cheese on the garlic-rubbed side of each bread slice.
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Top the goat cheese with the strawberry mixture.
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Sprinkle each bruschetta with fresh basil and season with salt and pepper to taste.
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 300mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 8g
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