Here’s another way you can have serve mozzarella cheese. Simply cut the mozzarella balls into cubes and skewer them with cherry tomatoes and fresh basil. Brush it off with a simple dressing. It’s a delightful appetizer you can enjoy or serve to your guests.
How To Make Mozzarella Skewers
Ingredients
- 1 container baby mozzarella, fresh
- 1 pkg fresh basil
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp pepper
- 1/4 tsp salt
- 30 cherry tomatoes, small to medium size
Instructions
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If mozzarella balls are larger than 1/2-inch in diameter, cut into cubes to size. Wash and dry tomatoes and basil. If basil leaves are large, these may be cut in half.
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Using small skewers about 4 1/2 inches long, slide on a tomato, a piece of basil folded in half and a cube of mozzarella. Repeat on new skewers until all the pieces have been used.
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Combine ingredients for dressing and brush or sprinkle over skewers just before serving. Dressing can also be served on the side for dipping.
Nutrition
- Sugar: 2g
- :
- Calcium: 150mg
- Calories: 114kcal
- Carbohydrates: 4g
- Cholesterol: 22mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 160mg
- Protein: 7g
- Saturated Fat: 4g
- Sodium: 257mg
- Vitamin A: 509IU
- Vitamin C: 15mg
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