Mozzarella Skewers Recipe

Mozzarella Skewers Recipe

Photos of Mozzarella Skewers Recipe

Here’s another way you can have serve mozzarella cheese. Simply cut the mozzarella balls into cubes and skewer them with cherry tomatoes and fresh basil. Brush it off with a simple dressing. It’s a delightful appetizer you can enjoy or serve to your guests.

Prep: 20 mins
Total: 20 mins


  • 1 container baby mozzarella, fresh
  • 1 pkg fresh basil
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 30 cherry tomatoes, small to medium size


  1. If mozzarella balls are larger than 1/2-inch in diameter, cut into cubes to size. Wash and dry tomatoes and basil. If basil leaves are large, these may be cut in half.

  2. Using small skewers about 4 1/2 inches long, slide on a tomato, a piece of basil folded in half and a cube of mozzarella. Repeat on new skewers until all the pieces have been used.

  3. Combine ingredients for dressing and brush or sprinkle over skewers just before serving. Dressing can also be served on the side for dipping.


  • Sugar: 2g
  • :
  • Calcium: 150mg
  • Calories: 114kcal
  • Carbohydrates: 4g
  • Cholesterol: 22mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 160mg
  • Protein: 7g
  • Saturated Fat: 4g
  • Sodium: 257mg
  • Vitamin A: 509IU
  • Vitamin C: 15mg
Nutrition Disclaimer
Want to share your experience making these Mozzarella Skewers or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about it!

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