How To Make Mozzarella with Tomato & Chilli Salsa
These mozzarella recipes are dedicated to all the cheese lovers out there! Make the most out of soft fresh cheese by serving it in dishes that are nothing short of satisfying. Apart from being a well-known salad ingredient, it’s also excellent as a stand-alone snack when baked or deep-fried. Mozzarella works well with meat and pasta, too. Discover how to make these dishes, and more, with the help of this collection.
Serves:
Ingredients
- 8 slices of fresh mozzarella cheese
- 2 plum tomatoes, diced
- 1 small red onion, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 tablespoons of fresh basil, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the diced tomatoes, red onion, red chilli, basil, olive oil, salt, and pepper. Mix well to combine and set aside.
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Arrange the mozzarella slices on a serving plate.
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Spoon the tomato and chilli salsa over the mozzarella slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 270mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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