How To Make Cheese Filling
Who doesn’t love cheese? From mozzarella to provolone, our cheese recipes are sure to satisfy anyone’s cheesy cravings! Our cheese recipes are perfect if you’re looking for something easy yet flavorful to eat. Make your own homemade cheesy snacks with our simple cheese recipes!
Serves:
Ingredients
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Instructions
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In a mixing bowl, beat the cream cheese until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract, mixing well after each addition.
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In a separate bowl, whip the heavy whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Use the cheese filling as desired in desserts such as cheesecakes, pastries, or cupcakes.
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Store any unused cheese filling in an airtight container in the refrigerator.
Nutrition
- Calories : 224kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 101mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 2g
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