Spice Up Your Meals: Cooking Stuffed Jalapeno Peppers In The Oven
If you’re a fan of bold and fiery flavors, there’s no doubt that stuffed jalapeno peppers will be right up your alley. Whether you’re looking for a delicious appetizer or a tasty side dish to liven up your meals, this oven-baked recipe is sure to impress.
Before we dive into the cooking process, let’s get acquainted with the star ingredient – jalapeno peppers. These small, green chilies pack a punch in terms of heat, so if you prefer milder flavors, you can adjust the recipe by removing the seeds and ribs. But for all you heat enthusiasts out there, embrace the spiciness!
Ingredients You’ll Need:
- 8 fresh jalapeno peppers
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Preparation:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Using a sharp knife, carefully cut each jalapeno pepper in half lengthwise. Remove the seeds and ribs if desired, and wash the peppers thoroughly.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all the ingredients are evenly incorporated.
- Fill each jalapeno pepper half with the cream cheese mixture, making sure to distribute it evenly among all the peppers.
- Place the stuffed peppers on the prepared baking sheet, cut side up. Bake in the preheated oven for 15-20 minutes or until the peppers are tender and slightly charred.
- Once cooked, allow the peppers to cool for a few minutes before serving. The filling may be hot, so use caution when taking your first bite!
These stuffed jalapeno peppers are best enjoyed fresh out of the oven when the cheese is gooey and irresistible. The combination of the creamy filling, smoky bacon, and spicy jalapenos creates an explosion of flavors that will leave your taste buds wanting more.
Feel free to get creative with this recipe by adding your own twist. You can experiment with different types of cheese, such as pepper jack or mozzarella, or add a scoop of salsa on top for an extra kick. Serve them as an appetizer at your next gathering or as a zesty accompaniment to your favorite main course.
So why wait? Grab some jalapeno peppers and give this easy oven-baked recipe a try. Your kitchen will be filled with tantalizing aromas, and you’ll be rewarded with a scrumptious dish that will spice up your meals and impress your guests. Enjoy!
– Jalapeno peppers
– Cream cheese
– Shredded cheese (such as cheddar or mozzarella)
– Cooked and crumbled bacon (optional)
– Garlic powder
– Onion powder
– Salt
– Black pepper