How To Cook Stuffed Jalapeno Peppers In The Oven

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How To Cook Stuffed Jalapeno Peppers In The Oven

Spice Up Your Meals: Cooking Stuffed Jalapeno Peppers In The Oven

If you’re a fan of bold and fiery flavors, there’s no doubt that stuffed jalapeno peppers will be right up your alley. Whether you’re looking for a delicious appetizer or a tasty side dish to liven up your meals, this oven-baked recipe is sure to impress.

Before we dive into the cooking process, let’s get acquainted with the star ingredient – jalapeno peppers. These small, green chilies pack a punch in terms of heat, so if you prefer milder flavors, you can adjust the recipe by removing the seeds and ribs. But for all you heat enthusiasts out there, embrace the spiciness!

Ingredients You’ll Need:

  • 8 fresh jalapeno peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Preparation:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Using a sharp knife, carefully cut each jalapeno pepper in half lengthwise. Remove the seeds and ribs if desired, and wash the peppers thoroughly.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all the ingredients are evenly incorporated.
  4. Fill each jalapeno pepper half with the cream cheese mixture, making sure to distribute it evenly among all the peppers.
  5. Place the stuffed peppers on the prepared baking sheet, cut side up. Bake in the preheated oven for 15-20 minutes or until the peppers are tender and slightly charred.
  6. Once cooked, allow the peppers to cool for a few minutes before serving. The filling may be hot, so use caution when taking your first bite!

These stuffed jalapeno peppers are best enjoyed fresh out of the oven when the cheese is gooey and irresistible. The combination of the creamy filling, smoky bacon, and spicy jalapenos creates an explosion of flavors that will leave your taste buds wanting more.

Feel free to get creative with this recipe by adding your own twist. You can experiment with different types of cheese, such as pepper jack or mozzarella, or add a scoop of salsa on top for an extra kick. Serve them as an appetizer at your next gathering or as a zesty accompaniment to your favorite main course.

So why wait? Grab some jalapeno peppers and give this easy oven-baked recipe a try. Your kitchen will be filled with tantalizing aromas, and you’ll be rewarded with a scrumptious dish that will spice up your meals and impress your guests. Enjoy!

Want to share your experience making stuffed jalapeno peppers or discuss other methods for preparing them? Join the conversation in the Recipe Sharing forum!
FAQ:
What ingredients do I need to cook stuffed jalapeno peppers in the oven?
To cook stuffed jalapeno peppers in the oven, you will need the following ingredients:
– Jalapeno peppers
– Cream cheese
Shredded cheese (such as cheddar or mozzarella)
– Cooked and crumbled bacon (optional)
– Garlic powder
– Onion powder
– Salt
– Black pepper
How do I prepare jalapeno peppers for stuffing?
To prepare jalapeno peppers for stuffing, start by washing and drying them. Cut off the stem end of each pepper and slice them in half lengthwise. Remove the seeds and membrane using a spoon or a small knife. This will create a hollow cavity for the filling.
What is the best way to make the filling for stuffed jalapeno peppers?
To make the filling for stuffed jalapeno peppers, combine softened cream cheese, shredded cheese, cooked and crumbled bacon (if desired), garlic powder, onion powder, salt, and black pepper in a bowl. Mix these ingredients together until well combined. Adjust the seasonings to taste.
How do I stuff the jalapeno peppers with the filling?
To stuff the jalapeno peppers with the filling, spoon or pipe the cream cheese mixture into the hollowed-out cavity of each pepper half. Fill the cavity until it is slightly overflowing with the filling. Be sure to pack the filling tightly to ensure the peppers are fully stuffed.
How should I preheat the oven for cooking stuffed jalapeno peppers?
Preheat your oven to 375°F (190°C). This temperature is ideal for roasting the stuffed jalapeno peppers and ensuring they are cooked through while also developing a delicious char on the outside.
How long do I need to bake stuffed jalapeno peppers in the oven?
Bake the stuffed jalapeno peppers in the preheated oven for about 20 minutes, or until the peppers are tender and the filling is hot and bubbly. Keep an eye on them as the cooking time may vary depending on the size and thickness of the peppers.
Can I make stuffed jalapeno peppers in the oven ahead of time?
Yes, you can! If you want to prepare stuffed jalapeno peppers ahead of time, you can stuff the peppers and refrigerate them until you are ready to cook. When you’re ready, simply preheat the oven and bake them as directed. This can be a convenient option for parties or gatherings.

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