Spicy Horseradish Biscuit Recipe

Also featuring garlic, fennel, and Parmesan, this spicy biscuit recipe is far from ordinary.

Spicy Horseradish Biscuit Recipe

How To Make Spicy Horseradish Biscuits

This yummy biscuit recipe will add some spice to your usual side.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 2 cups Bisquick buttermilk baking mix
  • cup milk
  • cup horseradish, prepared, well drained
  • 1 tsp oregano, dried
  • 1 tsp basil, dried
  • ¼ tsp fennel seed, crushed
  • ½ tsp garlic powder
  • cup Parmesan cheese, grated


  1. Preheat oven to 450 degrees F.

  2. Combine all ingredients in a bowl to form a soft dough.
  3. Mix well, making sure not to over mix.

  4. Drop by spoonfuls onto a greased cookie sheet.

  5. Bake about 10 to 12 minutes until golden.


  • Sugar: 7g
  • :
  • Calcium: 191mg
  • Calories: 220kcal
  • Carbohydrates: 29g
  • Cholesterol: 7mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 144mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 668mg
  • Vitamin A: 145IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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