Also featuring garlic, fennel, and Parmesan, this spicy biscuit recipe is far from ordinary.
How To Make Spicy Horseradish Biscuits
This yummy biscuit recipe will add some spice to your usual side.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 cups Bisquick buttermilk baking mix
- ⅔ cup milk
- ⅓ cup horseradish, prepared, well drained
- 1 tsp oregano, dried
- 1 tsp basil, dried
- ¼ tsp fennel seed, crushed
- ½ tsp garlic powder
- ⅓ cup Parmesan cheese, grated
Instructions
-
Preheat oven to 450 degrees F.
- Combine all ingredients in a bowl to form a soft dough.
-
Mix well, making sure not to over mix.
-
Drop by spoonfuls onto a greased cookie sheet.
-
Bake about 10 to 12 minutes until golden.
Nutrition
- Sugar: 7g
- :
- Calcium: 191mg
- Calories: 220kcal
- Carbohydrates: 29g
- Cholesterol: 7mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 144mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 668mg
- Vitamin A: 145IU
- Vitamin C: 3mg
Have you tried this spicy horseradish biscuit recipe? Share your experience or any variations you've made in the Baking and Desserts forum section.
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