How To Make Lingonberry & Ginger Cheesecake Pots
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup lingonberry jam
- 1 tbsp grated ginger
- 1 cup digestive biscuit crumbs
- 4 tbsp melted butter
- Whipped cream, for garnish
- Fresh lingonberries, for garnish
Instructions
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In a mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined.
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In a separate bowl, combine the lingonberry jam and grated ginger. Stir well.
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In another bowl, mix the digestive biscuit crumbs with the melted butter until it resembles wet sand.
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To assemble the cheesecake pots, start by adding a layer of the biscuit crust at the bottom of each serving glass or jar. Press it down gently with a spoon.
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Next, add a layer of the cream cheese mixture on top of the crust.
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Top the cream cheese layer with a spoonful of the lingonberry and ginger mixture.
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Repeat the layers again, starting with the biscuit crust, then cream cheese, and finally the lingonberry and ginger mixture.
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Finish off with a dollop of whipped cream and a few fresh lingonberries on top.
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Refrigerate the cheesecake pots for at least 2 hours before serving to allow them to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 53mg
- Sodium : 250mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 4g
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