Name: Anchovy Palmiers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 sheet of puff pastry, thawed; 12 anchovy fillets; 1 egg, beaten

Anchovy Palmiers Recipe

Leona Hsu Modified: February 15, 2024

Photos of Anchovy Palmiers Recipe

How To Make Anchovy Palmiers

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Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
12 anchovy fillets
1 egg, beaten

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet into a rectangle.
Place the anchovy fillets evenly over the puff pastry.
Starting from one long side, tightly roll the pastry into a log.
Slice the log into 1/2-inch (1 cm) thick rounds and place them on the prepared baking sheet.
Brush each palmier with beaten egg.
Bake for 10-12 minutes, or until golden and puffed.
Allow to cool slightly before serving.

Nutrition

Calories : 245kcal
Total Fat : 16g
Saturated Fat : 5g
Cholesterol : 55mg
Sodium : 687mg
Total Carbohydrates : 15g
Dietary Fiber : 1g
Sugar : 0g
Protein : 10g

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