Name: Slow Roasted Rabbit Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: European
Ingredients: 1 whole rabbit, cleaned and dressed; 4 cloves garlic, minced; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 4 tbsp olive oil; Salt and pepper to taste

Slow Roasted Rabbit Recipe

Fayth Mcconnell Modified: May 2, 2024

Photos of Slow Roasted Rabbit Recipe

How To Make Slow Roasted Rabbit

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours and 20 minutes

Serves:

Ingredients

1 whole rabbit, cleaned and dressed
4 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme
4 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 275°F (135°C).
Place the rabbit in a roasting pan and rub it with olive oil, garlic, rosemary, thyme, salt, and pepper.
Cover the pan tightly with aluminum foil.
Roast the rabbit in the preheated oven for 2 hours.
Remove the foil and increase the oven temperature to 400°F (200°C).
Roast for an additional 20 minutes to brown the rabbit.
Remove from the oven and let it rest for 10 minutes before carving.
Serve hot and enjoy!