Name: Rabbit and White Bean Stew Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: European
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, chopped; 3 garlic cloves, minced; 2 cups cooked white beans; 1 rabbit, cut into pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chicken broth; 1 tablespoon fresh rosemary, chopped

Rabbit and White Bean Stew Recipe

Valerye Dunne Modified: August 28, 2024

Photos of Rabbit and White Bean Stew Recipe

How To Make Rabbit and White Bean Stew Recipe

A hearty stew made with tender rabbit meat and creamy white beans, perfect for a cozy winter dinner.

Preparation: 20 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 50 minutes

Serves:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
3 garlic cloves, minced
2 cups cooked white beans
1 rabbit, cut into pieces
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
1 tablespoon fresh rosemary, chopped

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and cook until softened, about 5 minutes.
Add the garlic and white beans, and cook for an additional 2 minutes.
Season the rabbit pieces with salt and pepper, then add them to the pot. Cook until the rabbit is browned on all sides, about 5 minutes.
Add the chicken broth and rosemary to the pot, then bring to a simmer. Cover and cook for 1 hour and 30 minutes, or until the rabbit is tender.
Serve hot, garnished with additional rosemary if desired.

Nutrition

Calories : 400kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 93mg
Sodium : 1373mg
Total Carbohydrates : 34g
Dietary Fiber : 9g
Sugar : 5g
Protein : 36g

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