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Photos of Goose and Balsamic Roasted Onions Recipe
How To Make Goose and Balsamic Roasted Onions
A delicious main course featuring tender goose and sweet balsamic glazed onions.
Serves:
Ingredients
- 1 (4-5lb) goose
- 1 tsp salt
- 1 tsp black pepper
- 2 large yellow onions, sliced
- ¼.
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Season the goose inside and out with salt and pepper, then roast in a large baking dish for 1 hour and 30 minutes.
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In a separate skillet over medium heat, sauté the onions in olive oil until they are soft and browned, about 15-20 minutes.
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Add the garlic, rosemary, and honey to the skillet and stir until combined.
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Pour the balsamic vinegar over the onion mixture and simmer for 10 minutes, until it has thickened.
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Once the goose has cooked for 1 hour and 30 minutes, remove it from the oven and brush the balsamic glaze over the entire bird.
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Return the goose to the oven and roast for another 30 minutes, basting occasionally with the balsamic glaze.
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Let the goose rest for 10 minutes before carving, then serve with the roasted onions and remaining balsamic glaze on the side.
Nutrition
- Calories : 800kcal
- Total Fat : 60g
- Saturated Fat : 17g
- Cholesterol : 268mg
- Sodium : 683mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 48g
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