How To Make Duck & Spring Onion Noodles
Serves:
Ingredients
- 1 whole duck, cut into pieces
- 1 bunch of spring onions, sliced
- 200g noodles of your choice
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
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In a large pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.
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In a separate pan, heat some oil and add the duck pieces. Cook until browned and crispy on both sides. Remove from the pan and set aside.
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In the same pan, add the garlic and spring onions. Sauté until fragrant and softened.
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Return the duck to the pan and add soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for a few minutes until the flavors are well combined and the duck is cooked through.
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Serve the duck and spring onion mixture over the cooked noodles. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 950mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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