How To Make Wok-fried Duck & Oyster Sauce
Serves:
Ingredients
- 2 duck breasts, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Steamed rice to serve
Instructions
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In a small bowl, whisk together oyster sauce, soy sauce, hoisin sauce, and cornstarch. Set aside.
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Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and cook for 1 minute.
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Add duck slices to the wok and stir-fry for 5 minutes until browned and cooked through.
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Remove duck from the wok and set aside.
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In the same wok, add sliced bell pepper, onion, and broccoli. Stir-fry for 3-4 minutes until vegetables are crisp and tender.
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Return the cooked duck to the wok and pour the sauce mixture over the ingredients. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the duck and vegetables.
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Season with salt and pepper to taste.
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Serve the wok-fried duck and oyster sauce over steamed rice.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 28g
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