How To Cook Bison Steak On Stove: A Mouthwatering Guide
Are you craving a juicy and flavorful bison steak? Look no further! In this guide, we will walk you through the steps of cooking a delicious bison steak on the stove, allowing you to savor a delectable meal right in the comfort of your own kitchen.
Gather Your Ingredients
Before we dive into the cooking process, let’s make sure we have everything we need. Here’s a list of ingredients:
Prepping the Bison Steak
Start by taking the bison steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This will ensure even cooking.
While the steak is coming to temperature, season it with sea salt, black pepper, and a sprinkle of garlic powder. Massage the seasonings into the meat, ensuring every inch is covered.
Time to Heat Things Up
Place a skillet over medium-high heat and drizzle in some olive oil. Allow the oil to get hot but not smoking.
Once the skillet is hot, carefully place the seasoned bison steak in the pan. Let it sear for about 4-5 minutes on each side for a medium-rare finish. Adjust the cooking time according to your desired level of doneness.
Remember, bison meat is leaner than beef, so it cooks faster. Keep an eye on the steak to avoid overcooking.
The Secret Ingredient: Butter
To add extra richness and flavor to your bison steak, add a pat of butter to the skillet during the last minute of cooking. As the butter melts, tilt the pan and use a spoon to baste the steak with the delicious buttery goodness.
This step enhances the tenderness and juiciness of the bison steak, leaving you with a mouthwatering experience with every bite.
Rest and Serve
Once the bison steak reaches your desired doneness, remove it from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
After the rest, thinly slice the bison steak against the grain to maximize tenderness and serve it on a warm plate. Pair it with your favorite side dishes like roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
Final Thoughts
Cooking bison steak on the stove is a rewarding culinary experience. With the right seasonings, timing, and a touch of butter, you’ll savor a succulent and healthy alternative to beef.
So, grab a bison steak, fire up your stove, and get ready to impress your taste buds and guests with this delightful dish. Enjoy!
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