How To Make Fennel Seed and Olive Focaccia
A delicious and flavorful Italian bread that is perfect as an appetizer or side dish.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup olive oil
- 3/4 cup warm water
- 1 tsp fennel seeds
- 1/2 cup sliced olives
Instructions
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In a large bowl, mix together the flour, yeast, salt, sugar, and fennel seeds.
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Slowly add in the olive oil and warm water, mixing until a dough forms.
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Knead the dough for 5-10 minutes, until it is smooth and elastic.
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Place the dough in a greased bowl and cover with a towel. Allow the dough to rise for 30 minutes.
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Preheat the oven to 400°F.
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Punch the dough down and transfer to a greased baking sheet.
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Use your fingers to press the dough out into a rectangle shape.
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Top the dough with sliced olives, pressing down gently.
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Bake the focaccia for 25-30 minutes, or until golden brown.
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Allow the focaccia to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 371kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 8g
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