How To Make Oregano and Sun-Dried Tomato Focaccia Recipe
A savory and flavorful focaccia bread topped with oregano and sun-dried tomatoes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp instant yeast
- 1 tsp salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tbsp dried oregano
- 1/4 cup sun-dried tomatoes, chopped
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Add the warm water and olive oil and mix until a dough forms.
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Knead the dough for 10 minutes until smooth and elastic.
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Cover the dough and let it rise for 1 hour until doubled in size.
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Preheat the oven to 400°F.
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Roll out the dough into a rectangle and place on a baking sheet.
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Brush the top of the dough with olive oil and sprinkle with oregano and sun-dried tomatoes.
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Bake for 25 minutes until golden brown.
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Serve warm.
Nutrition
- Calories : 460kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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