How To Make Grape Focaccia Recipe
Savory and sweet grape focaccia topped with rosemary and sea salt.
Serves:
Ingredients
- 1 pound pizza dough
- 2 tbsp olive oil
- 1 cup red grapes
- 1 tbsp fresh rosemary, chopped
- 1 tsp sea salt
Instructions
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Preheat oven to 425°F (220°C).
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On a floured surface, roll out pizza dough to a 1/2 inch thickness and transfer to a baking sheet.
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Brush olive oil evenly over the surface of the dough.
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Scatter grapes over the dough and gently press them in.
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Sprinkle with chopped rosemary and sea salt.
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Bake for 25-30 minutes, or until golden brown.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 592mg
- Total Carbohydrates : 65g
- Fiber : 3g
- Sugar : 19g
- Protein : 8g
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