How To Make Fried Mashed Potato Cakes Recipe
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 cups mashed potatoes
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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In a large bowl, mix together the mashed potatoes, bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
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Shape the mixture into small patties, about 2-3 inches in diameter.
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Heat the olive oil in a large skillet over medium heat.
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Carefully place the potato cakes into the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
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Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 490mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 7g
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