How To Make Air Fryer Rib-Eye Steak
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 4 rib-eye steaks (1 inch thick)
- 2 tsp of olive oil
- 2 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
- 1 tsp of paprika
Instructions
-
Preheat the air fryer to 400°F (200°C).
-
Rub the steaks with olive oil, salt, black pepper, garlic powder, and paprika.
-
Place the steaks in the air fryer basket in a single layer.
-
Cook for 5 minutes, then flip the steaks and cook for an additional 5 minutes for medium-rare.
-
Remove the steaks from the air fryer and let them rest for 5 minutes before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 30g
- Saturated Fat : 12g
- Cholesterol : 140mg
- Sodium : 1160mg
- Total Carbohydrates : 1g
- Protein : 50g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
