How To Bake Potato Cakes

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Dylan Wiliam Modified: April 18, 2024
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how-to-bake-potato-cakes
How To Bake Potato Cakes

Delicious and Easy Potato Cake Recipe

Are you looking for a tasty and versatile dish that can be served as a side or a main course? Look no further than potato cakes! These crispy and flavorful treats are a great way to use up leftover mashed potatoes or to add a new twist to your potato dishes. In this article, we’ll show you how to bake potato cakes that are sure to become a family favorite.

Ingredients:

  • 2 cups mashed potatoes
  • 1/2 cup grated cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, combine the mashed potatoes, cheddar cheese, green onions, flour, egg, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into small patties, about 1/2 inch thick.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Carefully place the potato cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the potato cakes hot, with sour cream or your favorite dipping sauce.

These potato cakes are perfect for breakfast, brunch, or as a side dish for dinner. They can also be customized with your favorite ingredients, such as bacon, jalapenos, or different types of cheese. The possibilities are endless!

So, the next time you have leftover mashed potatoes, don’t let them go to waste. Instead, try making these delicious potato cakes. They’re easy to prepare, budget-friendly, and guaranteed to please even the pickiest eaters. Give this recipe a try and enjoy a new way to savor the goodness of potatoes!

Happy cooking!

Share your thoughts and tips on baking the perfect potato cakes in our Baking and Desserts forum section. Join the discussion and let us know how your potato cakes turned out!
FAQ:
What ingredients do I need to make potato cakes?
To make potato cakes, you will need potatoes, flour, eggs, salt, pepper, and any additional seasonings or ingredients you’d like to add for flavor, such as cheese, herbs, or vegetables.
How do I prepare the potatoes for potato cakes?
Start by peeling the potatoes and then grating them using a box grater or a food processor. Once grated, squeeze out any excess moisture from the potatoes using a clean kitchen towel or paper towels.
Can I make potato cakes ahead of time?
Yes, you can prepare the potato cakes ahead of time and refrigerate them until you are ready to bake. This can be convenient for meal prep or entertaining.
What is the best way to cook potato cakes?
To cook potato cakes, heat a skillet or griddle over medium heat and add a small amount of oil or butter. Place the potato cakes onto the skillet and cook for a few minutes on each side until they are golden brown and crispy.
How can I serve potato cakes?
Potato cakes can be served as a side dish with a variety of meals, such as roasted chicken, grilled fish, or a salad. They can also be enjoyed as a snack or appetizer with a dipping sauce, such as sour cream or a flavored aioli.
Can I freeze potato cakes?
Yes, you can freeze potato cakes for later use. After cooking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the potato cakes to a freezer-safe container or bag for storage. To reheat, simply bake them in the oven until heated through and crispy.

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