How To Make Haggis Potato Cakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups mashed potatoes
- 1 cup haggis
- 2 eggs, beaten
- 1 tablespoon flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a bowl, mix together the mashed potatoes and haggis until well combined.
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Add the beaten eggs, flour, salt, and pepper to the mixture and mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Take a spoonful of the potato mixture and shape it into a patty. Place it in the frying pan and cook until golden brown on both sides, about 3-4 minutes per side.
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Repeat with the remaining mixture, adding more oil as needed.
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Serve the haggis potato cakes hot with your choice of sauce or condiments.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 890mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 14g
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