Delicious and Crispy: Deep Fried Mashed Potatoes
Are you a fan of mashed potatoes but looking for a new way to enjoy them? Look no further than deep frying! Deep fried mashed potatoes are a delicious and crispy treat that will leave your taste buds wanting more. In this article, we will explore the step-by-step process of creating this mouthwatering dish.
Ingredients:
To make deep fried mashed potatoes, you will need the following ingredients:
- 4 large potatoes
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions:
Follow these simple steps to create the perfect deep fried mashed potatoes:
- Peel and chop the potatoes into small chunks. Boil them in a pot of water until they are soft.
- Drain the potatoes and mash them with a potato masher or fork. Add the milk, butter, salt, and pepper, and mix until smooth.
- Allow the mashed potatoes to cool and then shape them into small balls or patties.
- Set up a breading station with three shallow dishes – one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each mashed potato ball or patty into the flour, then the egg, and finally the breadcrumbs, ensuring they are fully coated.
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- Carefully place the coated mashed potato balls or patties into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the deep fried mashed potatoes from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Tips and Variations:
Here are some tips and variations to consider when making deep fried mashed potatoes:
- For added flavor, consider mixing in shredded cheese, chopped bacon, or green onions into the mashed potatoes before shaping them.
- Experiment with different seasonings in the breadcrumb coating, such as garlic powder, paprika, or grated Parmesan cheese.
- For a healthier alternative, try baking the coated mashed potato balls in the oven instead of deep frying them.
- Serve the deep fried mashed potatoes with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or sriracha mayo.
Deep fried mashed potatoes are a fun and tasty twist on a classic side dish. Whether you’re serving them as an appetizer, snack, or alongside a main course, they are sure to be a hit with friends and family. So, roll up your sleeves, get creative, and enjoy the crispy goodness of deep fried mashed potatoes!
Share your tips and techniques for deep frying mashed potatoes in the Cooking Techniques forum.
FAQ:
What ingredients do I need to deep fry mashed potatoes?
To deep fry mashed potatoes, you will need mashed potatoes, flour, eggs, bread crumbs, and seasoning such as salt, pepper, and any other desired spices.
How should I prepare the mashed potatoes for deep frying?
Start by shaping the mashed potatoes into small balls or patties. Then, coat them with flour, dip them in beaten eggs, and finally coat them with bread crumbs to create a crispy outer layer.
What type of oil should I use for deep frying mashed potatoes?
Use a high smoke point oil such as canola, vegetable, or peanut oil for deep frying mashed potatoes. These oils can withstand the high temperatures required for deep frying without burning.
How hot should the oil be for deep frying mashed potatoes?
The oil should be heated to around 350-375°F (175-190°C) for deep frying mashed potatoes. Use a deep-fry thermometer to monitor the temperature accurately.
How long should I deep fry the mashed potatoes?
Deep fry the mashed potatoes for about 3-4 minutes or until they are golden brown and crispy. Make sure to fry them in small batches to avoid overcrowding the fryer, which can lower the oil temperature.
How do I drain the excess oil from the deep fried mashed potatoes?
After deep frying, use a slotted spoon or tongs to transfer the fried mashed potatoes to a plate lined with paper towels. This will help absorb the excess oil and prevent the potatoes from becoming greasy.
What are some serving suggestions for deep fried mashed potatoes?
Deep fried mashed potatoes can be served as a delicious side dish or appetizer. They can be paired with dipping sauces such as garlic aioli, spicy ketchup, or even a creamy ranch dressing.
Was this page helpful?
Related Articles
