How To Make Cobb Salad with Buttermilk Ranch Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cooked chicken breast, diced
- 2 hard-boiled eggs, chopped
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- buttermilk ranch dressing:
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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In a large salad bowl, layer the mixed salad greens as the base.
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Arrange the cooked chicken, chopped hard-boiled eggs, diced avocado, cherry tomatoes, crumbled blue cheese, crumbled bacon, and chopped green onions on top of the salad greens.
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In a small bowl, whisk together the buttermilk, mayonnaise, parsley, dill, apple cider vinegar, minced garlic, onion powder, salt, and pepper to make the buttermilk ranch dressing.
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Drizzle the buttermilk ranch dressing over the Cobb salad.
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Toss the salad gently to coat all ingredients with the dressing.
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Serve the Cobb salad immediately.
Nutrition
- Calories : 362kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 132mg
- Sodium : 601mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 28g
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