How To Make Homemade Buttermilk Ranch Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a bowl, whisk together the buttermilk, mayonnaise, and sour cream until well combined.
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Stir in the minced garlic, fresh parsley, dill, chives, onion powder, salt, and black pepper.
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Mix well until all the ingredients are evenly distributed.
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Adjust the seasoning according to taste.
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Let the dressing sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
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Serve as a dressing for salads or as a dip for veggies.
Nutrition
- Calories : 134kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 353mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 1g
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