How To Make Green Salad with Buttermilk Dressing
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup buttermilk
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
-
In a large bowl, toss together the salad greens, cherry tomatoes, cucumber, and red onion.
-
In a separate bowl, whisk together the buttermilk, mayonnaise, lemon juice, dill, salt, and pepper until well combined.
-
Pour the dressing over the salad and toss to coat evenly. Serve immediately.
Nutrition
- Calories : 95kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 123mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
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