Smoky Bacon Cheddar Cheese Ball Recipe

Smoky Bacon Cheddar Cheese Ball Recipe

How To Make Smoky Bacon Cheddar Cheese Ball

These deliciously rich cheddar cheese ball completes your appetizer spread with its smoky hint! Its made with smoked bacon and almonds for a crunchy layer.

Preparation: 15 minutes
Total: 15 minutes



  • 8ozcream cheese,softened
  • 2cupssharp cheddar cheese,grated
  • ½tspseasoning salt
  • ½tsponion powder
  • ½tspgarlic powder
  • 1tspworcestershire sauce
  • 6sliceshickory smoke bacon,cooked and crumbled
  • cupalmonds,sliced


  1. In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.

  2. Form the cheese into a ball and roll into the sliced almonds. Refrigerate until serving.

  3. Serve with crackers and enjoy!


  • Calories: 238.56kcal
  • Fat: 21.65g
  • Saturated Fat: 9.99g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 7.27g
  • Polyunsaturated Fat: 2.01g
  • Carbohydrates: 2.37g
  • Fiber: 0.52g
  • Sugar: 1.04g
  • Protein: 9.11g
  • Cholesterol: 52.80mg
  • Sodium: 311.52mg
  • Calcium: 179.43mg
  • Potassium: 106.97mg
  • Iron: 0.35mg
  • Vitamin A: 128.65µg
  • Vitamin C: 0.09mg
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