How To Make Smoky Bacon Cheddar Cheese Ball
These deliciously rich cheddar cheese ball completes your appetizer spread with its smoky hint! Its made with smoked bacon and almonds for a crunchy layer.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 2cupssharp cheddar cheese,grated
- ½tspseasoning salt
- ½tsponion powder
- ½tspgarlic powder
- 1tspworcestershire sauce
- 6sliceshickory smoke bacon,cooked and crumbled
- ⅓cupalmonds,sliced
Instructions
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In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.
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Form the cheese into a ball and roll into the sliced almonds. Refrigerate until serving.
-
Serve with crackers and enjoy!
Nutrition
- Calories: 238.56kcal
- Fat: 21.65g
- Saturated Fat: 9.99g
- Trans Fat: 0.28g
- Monounsaturated Fat: 7.27g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 2.37g
- Fiber: 0.52g
- Sugar: 1.04g
- Protein: 9.11g
- Cholesterol: 52.80mg
- Sodium: 311.52mg
- Calcium: 179.43mg
- Potassium: 106.97mg
- Iron: 0.35mg
- Vitamin A: 128.65µg
- Vitamin C: 0.09mg
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