How To Make Malaysian Nasi Lemak Recipe
A traditional Malaysian dish with coconut rice, anchovies, peanuts, cucumber, and spicy sambal sauce.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cups of jasmine rice
- 1 can of coconut milk
- 1 tsp of salt
- 1 cup of water
- 2 pandan leaves
- 1 cup of anchovies
- 1 cup of roasted peanuts
- 2 cucumbers, thinly sliced
- 4 boiled eggs
- 1 cup of sambal sauce
Instructions
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Rinse rice and place it in a rice cooker.
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Add coconut milk, salt, water, and pandan leaves to the rice cooker and stir.
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Cook the rice on the white rice setting in the rice cooker.
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In a pan, fry anchovies until crispy.
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In another pan, roast peanuts until fragrant.
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Serve the coconut rice with anchovies, peanuts, cucumber slices, boiled eggs, and sambal sauce.
Nutrition
- Calories : 570kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 212mg
- Sodium : 1417mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 19g
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