How To Make Prawn Cakes with Coriander Sambal
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red chili, deseeded and finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped coriander leaves
- 1 egg
- 1 tsp fish sauce
- salt and pepper, to taste
- oil, for frying
- coriander sambal:
- 1 cup fresh coriander leaves
- 2 cloves garlic
- 1 red chili, deseeded
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp brown sugar
Instructions
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In a food processor, blend the prawns, garlic, onion, red chili, breadcrumbs, coriander leaves, egg, fish sauce, salt, and pepper until well combined.
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Shape the mixture into small patties and set aside.
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Heat oil in a frying pan over medium heat. Fry the prawn cakes for about 3-4 minutes on each side, until golden brown and cooked through.
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For the coriander sambal, blend coriander leaves, garlic, red chili, lime juice, fish sauce, and brown sugar in a food processor until smooth.
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Serve the prawn cakes with the coriander sambal on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 253mg
- Sodium : 1013mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
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